We love our good-natured cattle, and we love their excellent meat. At Hasenacher this is not a contradiction in terms. On the contrary: we believe that treating the animal with respect has a lasting influence on the quality of our grass-fed beef. This begins with the careful selection of young cattle from the farmers in our neighbourhood, continues with species-appropriate and extensive grazing, and ends with stress-free slaughtering that is kind to the animals. And, throughout the approximately six months that the cattle spend with us, they enjoy grazing on our extensive meadows. They feed exclusively on the juicy Hasenacher grass, and occasionally, for a change, they get some hay – which, of course, we also produce ourselves.